About Us

       Through a million scrolls up and down the   phone, a million rides through            overcrowded   city traffic, a million crunching of hard   banking numbers, in a world that is fast   heating up, the only heat that I enjoy living   with is the heat in my kitchen with a spatula   in my hand. Cooking is one  and the first of   the two forever loves of my life; the other   being Bobby Dylan.

 My first forever love started in a frolic with   the whisk of an egg as my Mom prepared   trays full of lemon tarts for guests, when I   was six years old. That frolic has grown and  has taken shape in the form of a blog, which   lives across multiple platforms, living,   breathing and pulsating with all things food.

In my daily life, I am, like all others,  surrounded by colours. Colours that I see, colours that I tweak and fool around with, in my professional sphere, and the colours that I hear in music. When I walk around with a camera in my hand, there’s a deep yearning for looking beyond or even eliminating colours, and to see in the form of shapes, lines and contrasts, a kind of escape from the onslaught of colours. I have been a hopeless black and white addict, until the food bug bit me, and threw me headlong into a world of colours, as Spice Karya came into being.