Ingredients
Prawn Marinade
- 250 Grams Prawns, large, deveined
- 1 ½ Tablespoons Kashmiri Red Chilli Powder, or paprika
- 1 Teaspoon Cumin Powder
- ¼ Teaspoon Turmeric Powder
- 2 Tablespoons Vinegar
- ½ Teaspoon Salt
Rava Mix
- ½ Cup Semolina, (rava)
- ¼ Cup Rice Flour
- ¼ Teaspoon Salt
- 2-3 Tablespoons Coconut/Peanut Oil, for frying
Instructions
Prawn Marinade
Add all the ingredients for the prawn marinade to a bowl and mix well to combine. Cover and marinate for up to 20 minutes. Prawns don’t need longer than that.
Rava Fry
- Combine semolina, rice flour, salt and mix well. Transfer onto a flat plate and set aside.
- Once the prawns are marinated, drain any excess water in the bowl and discard it.
- Take the prawns one by one and roll them in the rava mix, dredging them on both sides. Allow to rest for 5 minutes to allow the coating to stick to the prawns.
- Heat coconut oil in a frying pan over medium heat. Once hot, add the coated prawns one by one, making sure to leave some space between each prawn. Shallow fry on each side for 2 – 3 minutes or until golden brown.
- Remove once cooked and transfer to a tissue lined plate to absorb the excess oil. Serve hot along with some dal rice or just some pudina chutney!